Potage Du Jardin

1. 1

   Cut the vegetables into small slices julienne style.

2. 2

   Place the water in a soup pot.

3. 3

   Add bouillon cubes and vegetables and cook over medium heat for 40 minutes.

4. 4

   Add the pastina, salt and pepper.

5. 5

   Continue cooking for another 10 minutes.

6. 6

   Serve hot and sprinkle with grated cheese on top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.