Soy Beans, Burdock Root, and Carrots with Miso

1. 1

   Shave the burdock root and carrots (as if sharpening a pencil with a knife), then set aside.

2. 2

   Combine the miso, mirin, and sake, and mix well.

3. 3

   Place the red chili peppers into a sauce pan, heat sesame oil, then saute the burdock root.

4. 4

   When it starts to produce a nice aroma, add the carrots, and saute until tender.

5. 5

   Add the cooked soy beans, coat with oil, add the miso, mirin, and sake, then simmer until the sauce thickens.

6. 6

   Sprinkle with sesame seeds to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.