Potage Daquise

Name: Potage Daquise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans beets; 3 cans hot water; 6 beef bouillon cubes; 3 slices onion; garlic juice to taste; vinegar to taste; sugar to taste; lemon juice to taste; salt to taste; sour cream; garnish of hard-boiled egg, scallions, cucumbers, ham or shrimp

Eats Now Editorial Team · 384 kcal · Soups & Stews

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Potage Daquise – a delicious recipe with beets, water, onion, garlic, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans beets
3 cans hot water
6 beef bouillon cubes
3 slices onion
garlic juice to taste
vinegar to taste
sugar to taste
lemon juice to taste
salt to taste
sour cream
garnish of hard-boiled egg, scallions, cucumbers, ham or shrimp

1
Drain beets; chop and put back in liquid.
2
Add boiling water and chopped onion.
3
Add and season with remaining ingredients. Chill.
4
Whisk in some sour cream.
5
Fold in garnish.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans beets, 3 cans hot water, 6 beef bouillon cubes, 3 slices onion, and more.

Yes, Potage Daquise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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