How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili With Black Beans?

You need 12 ingredients. The key ingredients include: 3 whole boneless skinless chicken breasts, cubed, 2 medium sweet red peppers, chopped, 1 large onion, chopped, 4 garlic cloves, minced, and more.

Is Chicken Chili With Black Beans suitable as soups & stews?

Yes, Chicken Chili With Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chili With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili With Black Beans Recipe

Name: Chicken Chili With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless skinless chicken breasts, cubed; 2 medium sweet red peppers, chopped; 1 large onion, chopped; 4 garlic cloves, minced; 3 tablespoons olive oil; 1 (4 ounce) can chopped green chilies; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 (15 ounce) cans black beans, rinsed, drained; 1 (28 ounce) can Italian plum tomatoes, chopped, undrained; 1 cup chicken broth

Warm up with this hearty Chicken Chili With Black Beans recipe. Made with chicken breasts, sweet red peppers, onion and garlic. Easy step-by-step instru…

This Chicken Chili With Black Beans relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, olive oil and chili powder. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chili With Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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