Potage Crecy

Name: Potage Crecy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup onions finely chopped; 3 cups carrots finely chopped; 1 quart chicken broth; 2 teaspoons tomato paste; 2 tablespoons long grain rice raw; 1 teaspoon salt or to taste; 1/2 cup heavy whipping cream; 1 tablespoon butter softened; 8-12 curls carrots

Eats Now Editorial Team · 420 kcal · Soups & Stews

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Potage Crecy – a delicious recipe with butter, onions, carrots, chicken broth, tomato paste, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
3/4 cup onions finely chopped
3 cups carrots finely chopped
1 quart chicken broth
2 teaspoons tomato paste
2 tablespoons long grain rice raw
1 teaspoon salt or to taste
1/2 cup heavy whipping cream
1 tablespoon butter softened
8-12 curls carrots

1
In a heavy 3 to 4-quart saucepan over moderate heat, melt butter.
2
Stir in onions and cook 5 minutes.
3
Add carrots, stock, tomato paste and rice.
4
Simmer 30 minutes.
5
Puree in blender in small batches until smooth.
6
Return to pan.
7
Add salt and pepper and stir in cream.
8
Simmer for 10 minutes; stir in softened butter.
9
Garnish with carrot curls.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup onions finely chopped, 3 cups carrots finely chopped, 1 quart chicken broth, and more.

Yes, Potage Crecy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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