How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potage Aux Legumes (Green Vegetable Soup)?

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 3 cloves garlic, minced, 3 tablespoons butter or margarine, 2 (14.5 ounce) cans chicken broth, and more.

Is Potage Aux Legumes (Green Vegetable Soup) suitable as soups & stews?

Yes, Potage Aux Legumes (Green Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potage Aux Legumes (Green Vegetable Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage Aux Legumes (Green Vegetable Soup) Recipe

Name: Potage Aux Legumes (Green Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 3 cloves garlic, minced; 3 tablespoons butter or margarine; 2 (14.5 ounce) cans chicken broth; 4 1/2 cups water; 3 large carrots, peeled and chopped; 1 leek, bulb only, chopped; 3 green onions, chopped; 1 1/2 habanero peppers, seeded and chopped; 1 (10 ounce) bag fresh spinach; 1 bunch watercress, trimmed and chopped; 1 tablespoon salt and pepper to taste; extra virgin olive oil; red wine or balsamic vinegar

Warm up with this hearty Potage Aux Legumes (Green Vegetable Soup) recipe. Made with onions, garlic, butter and chicken broth. Easy step-by-step instruc…

This Potage Aux Legumes (Green Vegetable Soup) relies on simple, everyday ingredients such as onions, chopped, garlic, minced, butter or margarine and water. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potage Aux Legumes (Green Vegetable Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions