How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 5 ingredients. The key ingredients include: 1 can store brand tomato soup (Campbells will NOT work), ½ cup vinegar, ½ cup sugar, ½ cup salad oil (canola), and more.

Is French Dressing suitable as soups & stews?

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can store brand tomato soup (Campbells will NOT work); ½ cup vinegar; ½ cup sugar; ½ cup salad oil (canola); 1 clove garlic, minced or 2 tablespoons minced onions (I whizz mine in the minichopper)

French Dressing – a delicious recipe with tomato soup, vinegar, sugar, salad oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can store brand tomato soup (Campbells will NOT work)
½ cup vinegar
½ cup sugar
½ cup salad oil (canola)
1 clove garlic, minced or 2 tablespoons minced onions (I whizz mine in the minichopper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

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French Dressing

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