White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans white beans; ½ tablespoon olive oil; 6 cups chicken broth; 2 cups chopped cooked chicken; 2 garlic cloves, minced; 1 medium onion, chopped; 1 (4 ounce) can green chilies; ⅛ teaspoon cayenne pepper; 1 teaspoon cumin; ¾ teaspoon oregano; 1 ½ cups grated monterey jack cheese

Eats Now Editorial Team · 1138 kcal · Soups & Stews

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White Chili – a delicious recipe with white beans, olive oil, chicken broth, chicken, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 ounce) cans white beans
½ tablespoon olive oil
6 cups chicken broth
2 cups chopped cooked chicken
2 garlic cloves, minced
1 medium onion, chopped
1 (4 ounce) can green chilies
⅛ teaspoon cayenne pepper
1 teaspoon cumin
¾ teaspoon oregano
1 ½ cups grated monterey jack cheese

1
Drain beans, rinse well.
2
Heat oil in large saucepan over medium-high heat.
3
Add onions and saute until translucent.
4
Stir in garlic, then chilies, cumin, oregano and cayenne pepper and saute 2 minute.
5
Add beans, chicken and broth and bring to a boil.
6
At this point it is really better if it sits for a day.
7
Reheat, add cheese.
8
Serve with sour cream.

1138

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans white beans, ½ tablespoon olive oil, 6 cups chicken broth, 2 cups chopped cooked chicken, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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