How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potage Aux Crabes - Crab Soup?

You need 11 ingredients. The key ingredients include: 1 ½ tablespoons butter, 1 ½ tablespoons flour, 1 teaspoon dry mustard (Coleman's recommended), ¼ teaspoon pepper, and more.

Is Potage Aux Crabes - Crab Soup suitable as seafood?

Yes, Potage Aux Crabes - Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potage Aux Crabes - Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage Aux Crabes - Crab Soup Recipe

Name: Potage Aux Crabes - Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter; 1 ½ tablespoons flour; 1 teaspoon dry mustard (Coleman's recommended); ¼ teaspoon pepper; 2 teaspoons salt; 1 tablespoon Worcestershire sauce; 3 cups milk, hot; 1 cup crabmeat; 1 tablespoon sherry wine; Tabasco sauce, to taste; Worcestershire sauce, to taste

Potage Aux Crabes - Crab Soup

Eats Now Editorial Team · 174 kcal · Seafood

Potage Aux Crabes - Crab Soup – a delicious recipe with butter, flour, pepper, salt, Worcestershire sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potage Aux Crabes - Crab Soup

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