Fish Burritos Recipe

Name: Fish Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams swordfish in cubes; 1 lime; 1 avocado; 4 tortillas; 10-12 cherry tomatoes; 1 handful of arugula; 1 bunch of fresh coriander; 1/4 shallot; 1 pinch salt; 1 pinch red pepper

Servings: persons

1
Peel the avocado and dice it. Dice the tomatoes. Peel and mince shallot.
2
In a large bowl mix all the ingredients, except the tortillas, of course!
3
Cover and let marinate in the refrigerator for a minimum of one hour.
4
When ready to get delighted, build up the burritos: place a big spoon of marinated fish in the center of the tortilla, roll and fold it and use kitchen twine to hold it closed. Place a cilantro or parsley sprig on it for beauty!
5
If you like sour add a dash of lime in the center of the tortilla!
6
Enjoy your Mexican Night!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams swordfish in cubes, 1 lime, 1 avocado, 4 tortillas, and more.

Yes, Fish Burritos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burritos

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