Avocado Boats With Crab And Smoked Salmon Recipe

Name: Avocado Boats With Crab And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado Smoked Salmon Boat; 1/2 avocado; about 1/2 to 2/3 slice of mild smoked salmon; 1 1/2 tablespoons creme fraiche; 2 teaspoons chopped dill; 2-3 teaspoons finely chopped shallots; salt and pepper to taste; Avocado Crab Boat; 1/2 avocado; about 1/4 cups lump crab meat, or to taste; 1 teaspoon finely chopped cilantro; 2 teaspoons very finely chopped red pepper; 1 tablespoon very finely chopped cucumber; salt and pepper to taste

Servings: persons

Avocado Smoked Salmon Boat
1/2 avocado
about 1/2 to 2/3 slice of mild smoked salmon
1 1/2 tablespoons creme fraiche
2 teaspoons chopped dill
2-3 teaspoons finely chopped shallots
salt and pepper to taste
Avocado Crab Boat
1/2 avocado
about 1/4 cups lump crab meat, or to taste
1 teaspoon finely chopped cilantro
2 teaspoons very finely chopped red pepper
1 tablespoon very finely chopped cucumber
salt and pepper to taste

1
Carefully scoop the avocado out of its peel with a spoon. Reserve the peel and cut the avocado into approximately 1/2 inch cubes.
2
Chop the smoked salmon into about 1/2 inch squares. Mix it with the avocados and all other ingredients. Try to smush the avocado a little bit, but leave some chunks so it's not completely smooth. Add salt and pepper, more shallots or dill to taste.
3
Scoop the dip back into the avocado peel. Garnish with a bit of creme fraiche and dill if desired. Serve with toast, chips or other crackers.
4
Carefully scoop the avocado out of the peel with a spoon. Reserve the peel and chop the avocado into approximately 1/2 inch cubes.
5
The red pepper and cucumber should be chopped into very small chunks, no larger than pea-sized. Carefully mix the avocado, crab, and the rest of the ingredients. the avocado should be partially smushed, but still chunky to compliment the crab bits.
6
Add salt and pepper, and more red pepper, cucumber, or cilantro to taste. Scoop back into the avocado peel and garnish with cilantro if desired. Serve with toasts, chips, etc.

kcal

Calories

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Avocado Smoked Salmon Boat, 1/2 avocado, about 1/2 to 2/3 slice of mild smoked salmon, 1 1/2 tablespoons creme fraiche, and more.

Yes, Avocado Boats With Crab And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Boats With Crab And Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions