Potaco

1. 1

   Spray the bottom of a frying pan with cooking spay so that the meat won't stick.

2. 2

   Cook the ground meat until no pink color is left. (Time to cook ground meat may vary, depending on meat used.).

3. 3

   Add 1 teaspoon of butter to the meat then roughly half of the taco seasoning. Stir it all until it's combined, then turn off the heat.

4. 4

   Poke shallow holes in your potatoes, then wrap them tightly in plastic wrap. (Note: Do not poke holes in the wrap or the potato will not cook properly.).

5. 5

   Set the power on HIGH and cook for 5-7 minutes each. (Depending on your microwave) You may want to cook them one at a time. (We haven't tried cooking both at a time -- ).

6. 6

   Carefully remove the potatoes from the microwave and cut them open with a butter knife, being careful not to cut all the way through. Add 1 Teaspoon of butter to each potato.

7. 7

   Plate each potato, and pile on the meat.

8. 8

   Top with the cheese, and add sour cream. Enjoy! (You could adjust the cheese and sour cream amounts to your liking, too).

* Per serving · 4 servings · Values may vary.

No additional tips available.