How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatballs With Sage And Cranberries ?

You need 15 ingredients. The key ingredients include: 1/3 cup pine nuts, 1 pound ground lean turkey, 1 large egg, beaten, 1 cup fresh whole-wheat breadcrumbs, soaked in 1 ounce skim milk, and more.

Is Turkey Meatballs With Sage And Cranberries suitable as meat & poultry?

Yes, Turkey Meatballs With Sage And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatballs With Sage And Cranberries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs With Sage And Cranberries Recipe

Name: Turkey Meatballs With Sage And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pine nuts; 1 pound ground lean turkey; 1 large egg, beaten; 1 cup fresh whole-wheat breadcrumbs, soaked in 1 ounce skim milk; 1/2 cup finely chopped onion; 1/3 cup packed Swiss chard, spinach or arugula, finely chopped; 1/3 cup dried cranberries, chopped; 2 tablespoons grated Parmesan; 1 1/2 tablespoons finely chopped fresh sage; 3/4 teaspoon kosher or sea salt; 1/4 teaspoon ground marjoram; 1/4 teaspoon black pepper; Parchment paper; 1 tablespoon olive oil; 10 ounces store-bought cranberry chutney (optional)

Try this homemade Turkey Meatballs With Sage And Cranberries recipe the whole family will love. Made with pine nuts, ground lean turkey, egg and breadcr…

This Turkey Meatballs With Sage And Cranberries relies on simple, everyday ingredients such as pine nuts, ground lean turkey, large egg, beaten and finely chopped onion. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatballs With Sage And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions