How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Brown Sugar Marinated Steak ?

You need 5 ingredients. The key ingredients include: 1lb steak (flat iron, flank, ribeye, tip), 1 Tablespoon virgin olive oil, 2 Tablespoons dijon mustard, 2 Tablespoons brown sugar, and more.

Is Dijon Brown Sugar Marinated Steak suitable as meat & poultry?

Yes, Dijon Brown Sugar Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Brown Sugar Marinated Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Brown Sugar Marinated Steak Recipe

Name: Dijon Brown Sugar Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb steak (flat iron, flank, ribeye, tip); 1 Tablespoon virgin olive oil; 2 Tablespoons dijon mustard; 2 Tablespoons brown sugar; salt and pepper (lots)

Dijon Brown Sugar Marinated Steak – a delicious recipe with flat iron, virgin olive oil, dijon mustard, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1lb steak (flat iron, flank, ribeye, tip)
1 Tablespoon virgin olive oil
2 Tablespoons dijon mustard
2 Tablespoons brown sugar
salt and pepper (lots)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Brown Sugar Marinated Steak

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