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1
Brown the ground round and pork, drain set aside.
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2
Mix the cabbage,zucchini,soy sauce,ginger root,sesame oil,salt,pork and ground round in a bowl set aside.
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3
Place the flour in a large bowl and make a well in the middle.
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4
Add 1 cup water and stir until it forms a stiff dough.
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5
Turn dough on a lightly floured surface, knead for 8-10 minutes or until smooth and elastic.
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6
(NOTE: THIS CAN BE DONE IN YOUR KITCHEN AID MIXER.)
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7
Cover dough and chill for 30 minutes.
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8
Divide dough into thirds.Roll each portion of dough in to a 1 inch wide log.Set 2 logs aside.Slice remaining log into 1/2 inch thick slices.Roll each slice on a floured surface to a 3 inch circle.
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9
Place 1 teaspoon of meat mixture in the center of each circle.Moisten edges of circles with a little water to seal.
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10
Fold circles, and press edges together with a fork dipped in flour.Repeat procedure with remaining logs and meat mixture.
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11
Place 2 tablespoons vegetable oil in a skillet over medium heat.Add 1/3 of the dumplings, and brown on all sides.
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12
Add 1/2 cup water to dumplings in skillet; cover and simmer 10 minutes or until water evaporates.
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13
Repeat procedure with remaining dumplings and additional vegetable oil and water.
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14
Serve with the mixture of soy sauce,chili oil and vinegar to taste.
