My Favorite Chili

Name: My Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 onion, chopped; 1 1/2 lb. ground beef; 1 (14 oz.) bottle catsup; 1 (No. 2) can kidney beans; 1 1/2 c. hot water; 2 tsp. chili powder; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 1 clove garlic

Eats Now Editorial Team · 523 kcal · Soups & Stews

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My Favorite Chili – a delicious recipe with oil, onion, ground beef, catsup, kidney beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1/2 onion, chopped
1 1/2 lb. ground beef
1 (14 oz.) bottle catsup
1 (No. 2) can kidney beans
1 1/2 c. hot water
2 tsp. chili powder
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 clove garlic

1
Heat the oil.
2
Brown onion and remove from oil.
3
Set onion aside.
4
Brown beef until moisture disappears. Add beans and catsup; continue cooking, 15 to 18 minutes.
5
Add the hot water, chili powder, salt, sugar, Worcestershire sauce and garlic. Simmer 10 to 15 minutes longer.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 onion, chopped, 1 1/2 lb. ground beef, 1 (14 oz.) bottle catsup, and more.

Yes, My Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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