Gotsu Recipe – Eats Now

Name: Gotsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/2 tablespoon tamarind; 1 large onions chopped; 2 each tomatoes diced; 6 each green chili peppers slit & cut into pieces; 1 x curry leaves; 1 teaspoon prepared mustard; 1/2 teaspoon turmeric; 1 x garlic optional; 1 x salt to taste; 3 tablespoons vegetable oil

Servings: persons

1 medium eggplant
1/2 tablespoon tamarind
1 large onions chopped
2 each tomatoes diced
6 each green chili peppers slit & cut into pieces
1 x curry leaves
1 teaspoon prepared mustard
1/2 teaspoon turmeric
1 x garlic optional
1 x salt to taste
3 tablespoons vegetable oil

1
Chop the eggplant into very tiny pieces.
2
Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry until onions become translucent.
3
Add tomatoes and eggplant and fry for another five minutes.
4
If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp.
5
Throw in the turmeric, salt and garlic.
6
Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape.
7
Remove from heat.
8
Tomato-Onion Gotsu:
9
More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu.
10
Add more chillies if necessary.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, 1/2 tablespoon tamarind, 1 large onions chopped, 2 each tomatoes diced, and more.

Yes, Gotsu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gotsu

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