Pot Stickers

Name: Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. lean ground pork; 1 chopped green onion; 1/2 tsp. minced ginger; 1/2 tsp. sesame oil; 3 doz. wrappers of pot stickers; 2 Tbsp. vegetable oil, divided; 1/2 c. cabbage; 1 1/2 tsp. soy sauce; 1 1/2 tsp. cornstarch; 1/4 tsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Pot Stickers – a delicious recipe with lean ground pork, green onion, ginger, sesame oil, wrappers of pot stickers, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. lean ground pork
1 chopped green onion
1/2 tsp. minced ginger
1/2 tsp. sesame oil
3 doz. wrappers of pot stickers
2 Tbsp. vegetable oil, divided
1/2 c. cabbage
1 1/2 tsp. soy sauce
1 1/2 tsp. cornstarch
1/4 tsp. sugar

1
For filling:
2
Squeeze cabbage to remove as much moisture as possible; place in large bowl.
3
Add pork, onion, water, soy sauce, cornstarch, ginger, sesame oil and sugar; mix well.
4
Place 1 rounded teaspoonful filling in center of each pot sticker wrapper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. lean ground pork, 1 chopped green onion, 1/2 tsp. minced ginger, 1/2 tsp. sesame oil, and more.

Yes, Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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