Frijoles Rancheros(Aka Borracho Beans)

Name: Frijoles Rancheros(Aka Borracho Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pinto beans; 2 cloves garlic; 6 c. water; 1 Tbsp. salt; 1/2 lb. bacon, cut in pieces; 1 small white onion, coarsely chopped; Cilantro to taste; 1 tomato, diced; 1 can rotel tomatoes and peppers; 2 or 3 serrano peppers or 1 jalapeno pepper

Eats Now Editorial Team · 582 kcal · Meat & Poultry

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Frijoles Rancheros(Aka Borracho Beans) – a delicious recipe with pinto beans, garlic, water, salt, bacon, white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. pinto beans
2 cloves garlic
6 c. water
1 Tbsp. salt
1/2 lb. bacon, cut in pieces
1 small white onion, coarsely chopped
Cilantro to taste
1 tomato, diced
1 can rotel tomatoes and peppers
2 or 3 serrano peppers or 1 jalapeno pepper

1
Boil beans, garlic and salt in water for about 2 hours or until done. Add additional water as needed.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. pinto beans, 2 cloves garlic, 6 c. water, 1 Tbsp. salt, and more.

Yes, Frijoles Rancheros(Aka Borracho Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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