Pot - Roasted Veal

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Heat the oil in a Dutch oven and brown the roast on all sides.

3. 3

   Pour the chicken broth and wine over the meat.

4. 4

   Cover and cook until tender, about 2 hours.

5. 5

   Remove the meat and keep warm.

6. 6

   Work the butter and flour together with your fingers into a smooth paste.

7. 7

   Set the Dutch oven over a medium flame and drop pellets of this paste into the broth, stirring constantly until thickened to your liking.

8. 8

   Add salt to taste.

9. 9

   Slice the meat and serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.