Simple Sausage and Mushroom Ragu Recipe

Name: Simple Sausage and Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Oil; 1/2 whole Small Onion, Diced; 1/4 pounds Italian Pork Sausage; 8 ounces, weight Button Mushrooms, Diced; 1/2 cups Milk; 1/2 cups Chicken Stock; 1 teaspoon Tomato Paste; Salt And Pepper; Cooked Pasta Of Choice, To Serve; Parmesan Cheese For Garnish

Servings: persons

1/2 Tablespoons Olive Oil
1/2 whole Small Onion, Diced
1/4 pounds Italian Pork Sausage
8 ounces, weight Button Mushrooms, Diced
1/2 cups Milk
1/2 cups Chicken Stock
1 teaspoon Tomato Paste
Salt And Pepper
Cooked Pasta Of Choice, To Serve
Parmesan Cheese For Garnish

1
1.
2
In a saute pan, heat the olive oil over medium high heat.
3
Add the onion and cook until soft and golden brown, about 3 minutes.
4
Add the sausage and mushrooms and cook, draining the excess fat if necessary, until the sausage is very browned and somewhat crispy, about 10 minutes.
5
2.
6
Add in the milk, chicken stock, tomato paste and salt and pepper, to taste, and reduce heat to a simmer.
7
Cook for 15 minutes.
8
3.
9
Serve over cooked pasta (I like rigatoni).
10
Sprinkle with grated Parmesan.
11
Adapted from Mario Batali.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 1/2 whole Small Onion, Diced, 1/4 pounds Italian Pork Sausage, 8 ounces, weight Button Mushrooms, Diced, and more.

Yes, Simple Sausage and Mushroom Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sausage and Mushroom Ragu

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