Simple Sausage and Mushroom Ragu Recipe

Name: Simple Sausage and Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Oil; 1/2 whole Small Onion, Diced; 1/4 pounds Italian Pork Sausage; 8 ounces, weight Button Mushrooms, Diced; 1/2 cups Milk; 1/2 cups Chicken Stock; 1 teaspoon Tomato Paste; Salt And Pepper; Cooked Pasta Of Choice, To Serve; Parmesan Cheese For Garnish

Servings: persons

1
1.
2
In a saute pan, heat the olive oil over medium high heat.
3
Add the onion and cook until soft and golden brown, about 3 minutes.
4
Add the sausage and mushrooms and cook, draining the excess fat if necessary, until the sausage is very browned and somewhat crispy, about 10 minutes.
5
2.
6
Add in the milk, chicken stock, tomato paste and salt and pepper, to taste, and reduce heat to a simmer.
7
Cook for 15 minutes.
8
3.
9
Serve over cooked pasta (I like rigatoni).
10
Sprinkle with grated Parmesan.
11
Adapted from Mario Batali.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 1/2 whole Small Onion, Diced, 1/4 pounds Italian Pork Sausage, 8 ounces, weight Button Mushrooms, Diced, and more.

Yes, Simple Sausage and Mushroom Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Sausage and Mushroom Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions