Lock It Down Red Curry Recipe

Name: Lock It Down Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Thinly Sliced Chicken Breast; 1 whole Small Onion, Chopped; Minced Garlic To Taste; 3 pinches Dried Basil; 1 whole Lime, Juiced; 3 dashes Toasted Sesame Oil; 1 Tablespoon Garlic Oil; 1- 1/2 Tablespoon Red Curry Paste; 1 cup Chicken Stock; 1 can (about 14 Oz. Can) Coconut Milk; 3 dashes Fish Sauce (between 2-3 Teaspoons); 2 whole Chopped Sweet Potatoes; 2 whole Chopped Potatoes; 10 whole Button Mushrooms, Sliced (use As Many Or Few As You Like! Any Kind!); 1 can (15 Oz. Can) Chick Peas, Drained; 1 package Wide Rice Noodles

Servings: persons

2 whole Thinly Sliced Chicken Breast
1 whole Small Onion, Chopped
Minced Garlic To Taste
3 pinches Dried Basil
1 whole Lime, Juiced
3 dashes Toasted Sesame Oil
1 Tablespoon Garlic Oil
1- 1/2 Tablespoon Red Curry Paste
1 cup Chicken Stock
1 can (about 14 Oz. Can) Coconut Milk
3 dashes Fish Sauce (between 2-3 Teaspoons)
2 whole Chopped Sweet Potatoes
2 whole Chopped Potatoes
10 whole Button Mushrooms, Sliced (use As Many Or Few As You Like! Any Kind!)
1 can (15 Oz. Can) Chick Peas, Drained
1 package Wide Rice Noodles

1
Note: if youd like to sub out the meat for more vegetables or shrimp or something, do so!
2
I sometimes use chicken and frozen shrimp and thats pretty awesome.
3
Throw the onion, garlic, and basil in a pan and stir with some oil and a bit of butter until softened a bit.
4
Add chicken, season with pepper and some lime juice.
5
Add a little sesame oil.
6
Cook until mostly cooked through (about ten minutes), then add the curry paste and stir; cook for one minute.
7
Then add the broth, the coconut milk, and a few dashes of fish sauce.
8
Stir, throw in the vegetables, the chick peas, and let cook until the potatoes are tender, about twenty minutes.
9
The noodles should be cooked according to the package directions and may be subbed with rice or something.
10
Mix together.
11
Die of delight!
12
Be picky regarding your proposals.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Thinly Sliced Chicken Breast, 1 whole Small Onion, Chopped, Minced Garlic To Taste, 3 pinches Dried Basil, and more.

Yes, Lock It Down Red Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lock It Down Red Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions