Pot Roasted Pork Scotch With Potato, Fennel and Tomato Recipe

Name: Pot Roasted Pork Scotch With Potato, Fennel and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 78 kg pork scotch roast, trimmed; 2 tablespoons olive oil; 4 garlic cloves, halved; 2 sprigs rosemary; 2 sprigs thyme; 400 g tomatoes, diced; 1 cup white wine or 1 cup chicken stock; 3 fennel bulbs, washed and halved; 10 potatoes, small, halved; chopped parsley, to serve

Servings: persons

1 78 kg pork scotch roast, trimmed
2 tablespoons olive oil
4 garlic cloves, halved
2 sprigs rosemary
2 sprigs thyme
400 g tomatoes, diced
1 cup white wine or 1 cup chicken stock
3 fennel bulbs, washed and halved
10 potatoes, small, halved
chopped parsley, to serve

1
Trim pork roast well and season with salt and pepper.
2
Heat oil in a large deep pan over medium heat and add the garlic to the pan.
3
Brown the pork roast well on each side.
4
Add the herbs to the pan along with the tomatoes and white wine.
5
Reduce the heat to a simmer and cook covered for 25 minutes.
6
Remove lid and turn roast, add the fennel bulbs and potatoes to the pot cover and cook for a further 25-30 minutes until potatoes are tender.
7
Remove roast and allow to rest prior to slicing.
8
Serve with fennel and potatoes and a little of the cooking liquid.
9
Garnish with finely chopped parsley and serve with crusty bread.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 78 kg pork scotch roast, trimmed, 2 tablespoons olive oil, 4 garlic cloves, halved, 2 sprigs rosemary, and more.

Yes, Pot Roasted Pork Scotch With Potato, Fennel and Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roasted Pork Scotch With Potato, Fennel and Tomato

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