Fava Bean and Sausage Dip

1. 1

   Bring 5 cups water and the fava beans, whole garlic cloves, and 1/2 teaspoon salt to a boil in a medium saucepan.

2. 2

   Reduce heat, and simmer until the beans are tender, about 30 minutes.

3. 3

   Drain well; let stand until cool, about 15 minutes.

4. 4

   Crumble the sausage into a large skillet.

5. 5

   Cook over medium heat, stirring and draining off fat occasionally, 6 minutes.

6. 6

   Add the sliced garlic.

7. 7

   Cook, stirring occasionally, until the sausage is cooked through and the garlic is crisp, about 4 minutes more.

8. 8

   Put the bean mixture, oil, tahini, lemon juice and zest, 3/4 teaspoon salt, a pinch of pepper, and 1/4 cup water in a food processor.

9. 9

   Process, adding up to 1/4 cup more water, until smooth and creamy.

10. 10

    Season with salt and pepper.

11. 11

    Smooth the dip in an even layer on a platter.

12. 12

    Using a slotted spoon, arrange the sausage on top.

13. 13

    Top with parsley; drizzle with oil.

14. 14

    Serve with flatbread crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.