Pork to Taste Like Wild Boar Recipe

Name: Pork to Taste Like Wild Boar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints red wine; 1 cup red wine vinegar; 4 carrots, sliced; 2 large onions, sliced; 4 cloves garlic, crushed; 6 bay leaves; 1 bunch parsley; 1 teaspoon thyme; 1 teaspoon marjoram; 1/2 cup whole peppercorns; 16 juniper berries, crushed; Coarse salt to taste to taste; 1 9-pound leg pork; 2 pints chicken or pork stock; 4 tablespoons olive oil; 4 tablespoons flour

Servings: persons

2 pints red wine
1 cup red wine vinegar
4 carrots, sliced
2 large onions, sliced
4 cloves garlic, crushed
6 bay leaves
1 bunch parsley
1 teaspoon thyme
1 teaspoon marjoram
1/2 cup whole peppercorns
16 juniper berries, crushed
Coarse salt to taste to taste
1 9-pound leg pork
2 pints chicken or pork stock
4 tablespoons olive oil
4 tablespoons flour

1
Combine all the ingredients except the pork, stock, olive oil and flour in a large saucepan and simmer for five minutes.
2
Cool.
3
Score the fat on the pork to allow the marinade to seep in.
4
Put the pork in a large non-aluminum container and cover with marinade.
5
Cover and leave refrigerated or in a cool place for four days, turning occasionally.
6
Preheat oven to 325 degrees.
7
Remove the meat from the marinade.
8
Wipe it dry.
9
Heat the oil in a large, heavy braising pan and brown the meat on all sides.
10
Meanwhile, in a separate saucepan bring the marinade and its vegetables to boil.
11
Remove the meat from the braising pan and stir in the flour.
12
Gradually add the marinade through a strainer.
13
Stir until smooth and add enough stock to make a thick sauce.
14
Return the meat to the pan.
15
Cover and cook for 3 to 4 hours, or until pork comes away from the bone.
16
Transfer to a heated serving dish.
17
Pour off excess fat from the sauce and pour the sauce into a small saucepan.
18
Bring to boil and reduce slightly.
19
Correct seasoning.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pints red wine, 1 cup red wine vinegar, 4 carrots, sliced, 2 large onions, sliced, and more.

Yes, Pork to Taste Like Wild Boar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork to Taste Like Wild Boar

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