Braised Brisket Of Beef Recipe

Name: Braised Brisket Of Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x to 6 pounds Beef brisket; 4 x Garlic cloves sliced Salt to taste Cayenne pepper to taste see * Note; 2 Tbsp. Extra virgin olive oil; 4 c. Julienne onions Freshly-grnd black pepper to taste; 24 ounce Dixie beer - (2 cans); 1 c. Water; 1/2 lb Roasted new potatoes Horseradish Sauce see * Note; 1/2 c. Fried shallot crusts; 2 Tbsp. Minced chives; 2 Tbsp. Brunoise red peppers

Servings: persons

1
Preheat the oven to 400 degrees.
2
With a sharp knife, make about 10 slits in the brisket.
3
Stuff each hole with 2 to 3 slices of the garlic.
4
Season the meat with salt, cayenne and Emeril's Essence.
5
In a large saute/fry pan, heat the oil.
6
When oil is warm, sear the meat proportionately, for 2 to 3 min on all sides.
7
Transfer the meat to a large Dutch oven with a lid.
8
Bake, uncovered, for about 45 min.
9
Remove the pot from the oven.
10
In a mixing bowl, toss the onions with salt, cayenne and Essence.
11
Arrange the onions around the meat.
12
Add in the beer and water.
13
Cover and return the pot to the oven.
14
Reduce heat to 350 degrees and continue baking for 2 1/2 hrs, or possibly till tender.
15
Turn the meat over twice during baking.
16
If the liquid evaporates too much, add in another can of beer and 1/2 c. water.
17
Remove the meat from the pan and reserve the liquid.
18
Slice the meat into individual portions.
19
Mound the roasted potatoes in the center of the plate.
20
Carve the brisket and lay over the potatoes.
21
Spoon the Horseradish Sauce over the meat.
22
Garnish with fried shallot crusts, chives and brunoise peppers.
23
This recipe yields 12 servings.
24
Comments: The fried shallot crusts are julienned shallots, marinated in a warm sauce, dredged in flour, and deep-fried till golden brown.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 x to 6 pounds Beef brisket, 4 x Garlic cloves sliced Salt to taste Cayenne pepper to taste see * Note, 2 Tbsp. Extra virgin olive oil, 4 c. Julienne onions Freshly-grnd black pepper to taste, and more.

Yes, Braised Brisket Of Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!