Pot-Roasted Pork

1. 1

   Rub pork roast with salt and pepper.

2. 2

   Make tiny slits in meat and insert slivers of garlic.

3. 3

   Place roast in broiler pan; broil for 15 to 20 minutes to remove excess fat.

4. 4

   Put 1 sliced onion in bottom of crock-pot.

5. 5

   Add browned pork roast, remaining onion and other ingredients.

6. 6

   Cover and cook on low for 10 hours or on high for 5 to 6 hours.

7. 7

   Remove meat to platter; thicken gravy, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.