Basic Microwaved Chicken

1. 1

   Arrange chicken pieces in a baking dish with meaty portions toward the edges of the dish.

2. 2

   Cover with waxed paper.

3. 3

   Microwave on 100 percent power (high) for 15-20 minutes, or till chicken is tender and no pink remains, rearranging and turning pieces halfway through cooking time.

4. 4

   Cool for about 15 minutes.

5. 5

   Remove skin and cut or pull meat from the bones.

6. 6

   Discard skin and bones.

7. 7

   Cut up or shred as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.