How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Wine?

You need 11 ingredients. The key ingredients include: 1 boneless beef roast (5 lb.), salt, freshly ground black pepper, 2 Tbsp. garlic clove, finely minced, and more.

Is Pot Roast With Wine suitable as meat & poultry?

Yes, Pot Roast With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Wine Recipe

Name: Pot Roast With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef roast (5 lb.); salt; freshly ground black pepper; 2 Tbsp. garlic clove, finely minced; 1 c. coarsely chopped onions; 1 celery rib (leaves and all), finely chopped; 1/2 tsp. dried marjoram; 1/4 tsp. dried thyme; 1 bay leaf; 4 allspice berries; 3/4 c. dry red wine

Try this homemade Pot Roast With Wine recipe the whole family will love. Made with beef roast, salt, freshly ground black pepper and garlic. Easy step-b…

This Pot Roast With Wine relies on simple, everyday ingredients such as boneless beef roast (5 lb.), salt, freshly ground black pepper and garlic clove, finely minced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast With Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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