Pot Roast With Wine Recipe

Name: Pot Roast With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef roast (5 lb.); salt; freshly ground black pepper; 2 Tbsp. garlic clove, finely minced; 1 c. coarsely chopped onions; 1 celery rib (leaves and all), finely chopped; 1/2 tsp. dried marjoram; 1/4 tsp. dried thyme; 1 bay leaf; 4 allspice berries; 3/4 c. dry red wine

Servings: persons

1 boneless beef roast (5 lb.)
salt
freshly ground black pepper
2 Tbsp. garlic clove, finely minced
1 c. coarsely chopped onions
1 celery rib (leaves and all), finely chopped
1/2 tsp. dried marjoram
1/4 tsp. dried thyme
1 bay leaf
4 allspice berries
3/4 c. dry red wine

1
Preheat oven to slow (250u00b0).
2
Sprinkle the roast with salt and pepper.
3
Heat the oil in a Dutch oven or other heavy roaster and brown the meat lightly on all sides.
4
Add the garlic, onions, celery, seasonings and wine; cover.
5
Bake 6 to 8 hours or until the meat is thoroughly tender.
6
Remove the bay leaf and allspice. Put the gravy through a sieve, or puree it in a blender.
7
Serve with the sliced meat.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless beef roast (5 lb.), salt, freshly ground black pepper, 2 Tbsp. garlic clove, finely minced, and more.

Yes, Pot Roast With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Wine

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