Goat Cheese Stuffed Lamb Burgers Recipe

Name: Goat Cheese Stuffed Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup diced onion; 2 pounds ground lamb; 1 egg; 1 cup bread crumbs; 1 clove garlic, minced; 4 1/2 teaspoons salt; 1 tablespoon ground black pepper; 4 ounces soft goat cheese; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped fresh basil leaves; 1 tablespoon chopped fresh oregano

Servings: persons

1 teaspoon olive oil
1/2 cup diced onion
2 pounds ground lamb
1 egg
1 cup bread crumbs
1 clove garlic, minced
4 1/2 teaspoons salt
1 tablespoon ground black pepper
4 ounces soft goat cheese
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano

1
Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
2
Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
3
Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
4
Preheat an outdoor grill for medium-high heat.
5
Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
6
Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup diced onion, 2 pounds ground lamb, 1 egg, and more.

Yes, Goat Cheese Stuffed Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Stuffed Lamb Burgers

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