How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francese?

You need 8 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 skinless, boneless chicken breast half, 1 egg, beaten, 1/2 cup grated Parmesan cheese, and more.

Is Chicken Francese suitable as meat & poultry?

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 skinless, boneless chicken breast half; 1 egg, beaten; 1/2 cup grated Parmesan cheese; salt and pepper to taste; 1 1/2 cups heavy whipping cream; 1/2 cup chopped green onions; 1 pinch grated Parmesan cheese

Chicken Francese – a delicious recipe with all-purpose, skinless, egg, Parmesan cheese, salt, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons all-purpose flour
1 skinless, boneless chicken breast half
1 egg, beaten
1/2 cup grated Parmesan cheese
salt and pepper to taste
1 1/2 cups heavy whipping cream
1/2 cup chopped green onions
1 pinch grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Pork Meatballs
The Perfect Italian Meatball
Skillet Chicken With Peppers And Peanuts.
Beef Shank Faux Osso Bucco

Chicken Francese

How did you like this recipe?

Frequently Asked Questions