Pot Roast With Sweet Potatoes

1. 1

   Trim the fat from the pot roast. Heat oil in a skillet and brown the meat on all sides.

2. 2

   Place the onions and potatoes in the crock pot and place the meat on top.

3. 3

   Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours.

4. 4

   Remove meat and vegetables and place on platter.

5. 5

   If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2 cups of liquid. Pour into a small saucepan over medium heat. Mix 2 tbs cornstarch and 2 tbs cold water and add to liquid. Cook and stir until thick and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.