Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 1/2 c. canned tomatoes; 1 bag egg noodles; 1 c. sour cream; 2 Tbsp. butter; 1 or 2 chopped onions; 1 small bell pepper, chopped; 1 can green peas; 1 (8 oz.) cream cheese; 2 cans cream of mushroom soup

Servings: persons

2 lb. hamburger meat
1 1/2 c. canned tomatoes
1 bag egg noodles
1 c. sour cream
2 Tbsp. butter
1 or 2 chopped onions
1 small bell pepper, chopped
1 can green peas
1 (8 oz.) cream cheese
2 cans cream of mushroom soup

1
Brown hamburger meat, onions and pepper until tender and meat is crumbly.
2
When meat is brown add tomatoes and peas.
3
Remove from heat; drain some liquid off.
4
Add soup and set aside.
5
Cook noodles in salty water until tender.
6
Drain; add cream cheese cut in small pieces.
7
Add sour cream.
8
Put a layer of noodles and a layer of meat sauce until all is used.
9
Bake slowly at 300u00b0 for 30 or 40 minutes.
10
This recipe make a lot.
11
Use a large casserole dish.
12
This will keep a long time in the refrigerator.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 1/2 c. canned tomatoes, 1 bag egg noodles, 1 c. sour cream, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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