How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 9 ingredients. The key ingredients include: 2 c. chopped celery (leaves and stocks), 3/4 c. chopped onion, 4 c. bread crumbs, 2 c. turkey, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery (leaves and stocks); 3/4 c. chopped onion; 4 c. bread crumbs; 2 c. turkey; 3 c. gravy; 2 beaten eggs; 1 tsp. poultry seasoning or sage; salt and pepper; 1 c. cold water

Turkey Casserole – a delicious recipe with celery, onion, bread crumbs, turkey, gravy, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped celery (leaves and stocks)
3/4 c. chopped onion
4 c. bread crumbs
2 c. turkey
3 c. gravy
2 beaten eggs
1 tsp. poultry seasoning or sage
salt and pepper
1 c. cold water

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Turkey Casserole

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