Pot roast with sausage. Recipe

Name: Pot roast with sausage.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb beef roast; 1 onion, chopped; 4 potatoes cut in quarters; 1 bunch carrots; 1 packages onion soup; 2 tbsp flour; 2 tbsp vegetable oil; 1 smoked sausage; 1 salt and pepper; 2 cup warm water

Servings: persons

1
Preheat oven to 400.
2
Season meat on both sides.
3
Brown in pan.
4
Set aside then mix onion package water and flour.
5
Place meat in a oven pan.
6
Pour mix over meat and half of the chopped onions.
7
Cook for a hour.
8
Remove (be careful it's really hot).
9
Remove foil stir juices in pan add other ingredients.
10
Season a little cover again with foil and cook for a 1 1/2 hour.
11
You can add stewed tomatoes instead of the onion package.
12
I like both ways.
13
Just a little more onion power.
14
You can also use slow cooker.
15
Just add sausage the last two hours of cooking.

1353

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb beef roast, 1 onion, chopped, 4 potatoes cut in quarters, 1 bunch carrots, and more.

Yes, Pot roast with sausage. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot roast with sausage.

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