Chicken Cacciatore

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   Cut a

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   broiler into small pieces.

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   In a deep frying pan with a cover,

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   heat

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   3 tablespoons olive oil; add chicken and brown until

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   golden

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   on

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   all

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   sides.

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    (If desired, skin can be removed.) Add chopped onion, parsley, basil, salt and pepper. Brown together with chicken until onion is golden.

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    Pour over all 1/2 cup

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    wine

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    (white

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    or red).

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    Cover and let simmer for about a minute;

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    add

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    tomatoes

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    that have been crushed with a fork.

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    Cover and simmer for 20 to 30 minutes or until chicken is tender. Makes 3 or 4 servings.

No additional tips available.