Beef Tips With Mushrooms And Onions Recipe

Name: Beef Tips With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine; 1/4 lb. fresh mushrooms (optional); 3 medium onions, sliced; 2 lb. sirloin cubes or strips; 3 Tbsp. cornstarch; garlic and salt to taste; 2 1/2 c. water; 1/2 c. vinegar; 3 tsp. beef bouillon or 3 bouillon cubes, dissolved; 3 Tbsp. soy sauce

Servings: persons

1
Melt margarine in a large saute pan.
2
Saute mushrooms, onions and garlic. Remove from pan with broth remaining.
3
Add sirloin and brown over medium heat. Remove meat to dish with mushrooms and onions.
4
Add remaining ingredients to broth in pan, making sure to make a paste with cornstarch first to avoid having lumps in gravy. Stir this constantly until mixture thickens. Add back the beef, mushrooms and onions and mix together with gravy. Pour this into a large casserole dish.
5
At this point the dish can be refrigerated for cooking the next day. Bake, covered, in a 325u00b0 oven for 1 1/2 hours.
6
This is delicious served with rice and green beans. Also a good dish to fix on Saturday and cook on Sunday morning for a perfect Sunday lunch.
7
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 stick margarine, 1/4 lb. fresh mushrooms (optional), 3 medium onions, sliced, 2 lb. sirloin cubes or strips, and more.

Yes, Beef Tips With Mushrooms And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tips With Mushrooms And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions