Beef Tips With Mushrooms And Onions Recipe

Name: Beef Tips With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine; 1/4 lb. fresh mushrooms (optional); 3 medium onions, sliced; 2 lb. sirloin cubes or strips; 3 Tbsp. cornstarch; garlic and salt to taste; 2 1/2 c. water; 1/2 c. vinegar; 3 tsp. beef bouillon or 3 bouillon cubes, dissolved; 3 Tbsp. soy sauce

Servings: persons

3/4 stick margarine
1/4 lb. fresh mushrooms (optional)
3 medium onions, sliced
2 lb. sirloin cubes or strips
3 Tbsp. cornstarch
garlic and salt to taste
2 1/2 c. water
1/2 c. vinegar
3 tsp. beef bouillon or 3 bouillon cubes, dissolved
3 Tbsp. soy sauce

1
Melt margarine in a large saute pan.
2
Saute mushrooms, onions and garlic. Remove from pan with broth remaining.
3
Add sirloin and brown over medium heat. Remove meat to dish with mushrooms and onions.
4
Add remaining ingredients to broth in pan, making sure to make a paste with cornstarch first to avoid having lumps in gravy. Stir this constantly until mixture thickens. Add back the beef, mushrooms and onions and mix together with gravy. Pour this into a large casserole dish.
5
At this point the dish can be refrigerated for cooking the next day. Bake, covered, in a 325u00b0 oven for 1 1/2 hours.
6
This is delicious served with rice and green beans. Also a good dish to fix on Saturday and cook on Sunday morning for a perfect Sunday lunch.
7
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 stick margarine, 1/4 lb. fresh mushrooms (optional), 3 medium onions, sliced, 2 lb. sirloin cubes or strips, and more.

Yes, Beef Tips With Mushrooms And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips With Mushrooms And Onions

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