Korean Kalbi (Bbq Beef Short Ribs) Recipe

Name: Korean Kalbi (Bbq Beef Short Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds short ribs; 1/2 cup soy sauce; 1 Asian pear, (apple can be substituted); 2 tbsp finely chopped garlic; 1/2 small onion; 1 tbsp ginger; 2 tbsp brown sugar; 1 tbsp honey; 2 tbsp sesame seeds, toasted; 2 tbsp sesame oil; 1/4 tsp ground black pepper; 2 green onions, thinly sliced

Servings: persons

3 pounds short ribs
1/2 cup soy sauce
1 Asian pear, (apple can be substituted)
2 tbsp finely chopped garlic
1/2 small onion
1 tbsp ginger
2 tbsp brown sugar
1 tbsp honey
2 tbsp sesame seeds, toasted
2 tbsp sesame oil
1/4 tsp ground black pepper
2 green onions, thinly sliced

1
1. Soak the ribs in cold water for about an hour or until coloration of the water turns pinkish red. Drain and rinse under cold water. Set aside.
2
2. Combine soy sauce, pear, garlic, ginger, and onion into a food processor. Pulse until smooth.
3
3. In a large mixing bowl (the ribs will be added here later), combine all the sauce ingredients and mix well. Add the beef short ribs and coat thoroughly.
4
4. Cover the ribs with plastic wrap and refrigerate overnight.
5
5. If using a grill, heat the grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired preference. Serve short ribs with white rice and kimchi.
6
6. If using a stove top, add the short ribs to a non-stick frying pan on medium-high heat. Cook about 5 minutes on each side or until slightly charred. Serve with rice and accompanying side dishes. Enjoy!
7
*If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-size pieces. The dark marinade can stain clothes so be careful.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds short ribs, 1/2 cup soy sauce, 1 Asian pear, (apple can be substituted), 2 tbsp finely chopped garlic, and more.

Yes, Korean Kalbi (Bbq Beef Short Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Kalbi (Bbq Beef Short Ribs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions