Pot Roast With Port And Mushrooms Recipe

Name: Pot Roast With Port And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 2 lbs. pot or possibly chuck roast; 1 c. tawny port; 1 c. Basic Brown Soup Stock; 2 tbsp. flour; 2 tbsp. butter; 1/2 pound fresh mushrooms, minced; 3 garlic cloves, crushed; Salt & pepper to taste; Parsley to garnish

Servings: persons

1
In a heavy metal casserole, heat the oil till smoking and brown the meat well on all sides.
2
Add in the wine and simmer uncovered till the wine is reduced by half.
3
Add in the beef stock and simmer, covered, for one hour.
4
Meanwhile, in a small frying pan, prepare the roux (the flour and butter mix).
5
Lightly brown the flour in the melted butter.
6
When the meat has simmered for one hour in the wine and broth, add in the roux to the sauce, stirring to thicken.
7
Add in the mushrooms, garlic, salt and pepper.
8
Cover and simmer till very tender at least another 1/2 hour.
9
Garnish with parsley.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 2 lbs. pot or possibly chuck roast, 1 c. tawny port, 1 c. Basic Brown Soup Stock, and more.

Yes, Pot Roast With Port And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!