Pot Roast With Port And Mushrooms Recipe Recipe

Name: Pot Roast With Port And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 2 lbs. pot or possibly chuck roast; 1 c. tawny port; 1 c. Basic Brown Soup Stock; 2 tbsp. flour; 2 tbsp. butter; 1/2 pound fresh mushrooms, minced; 3 garlic cloves, crushed; Salt & pepper to taste; Parsley to garnish

Servings: persons

2 tbsp. extra virgin olive oil
2 lbs. pot or possibly chuck roast
1 c. tawny port
1 c. Basic Brown Soup Stock
2 tbsp. flour
2 tbsp. butter
1/2 pound fresh mushrooms, minced
3 garlic cloves, crushed
Salt & pepper to taste
Parsley to garnish

1
In a heavy metal casserole, heat the oil till smoking and brown the meat well on all sides.
2
Add in the wine and simmer uncovered till the wine is reduced by half.
3
Add in the beef stock and simmer, covered, for one hour.
4
Meanwhile, in a small frying pan, prepare the roux (the flour and butter mix).
5
Lightly brown the flour in the melted butter.
6
When the meat has simmered for one hour in the wine and broth, add in the roux to the sauce, stirring to thicken.
7
Add in the mushrooms, garlic, salt and pepper.
8
Cover and simmer till very tender at least another 1/2 hour.
9
Garnish with parsley.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 2 lbs. pot or possibly chuck roast, 1 c. tawny port, 1 c. Basic Brown Soup Stock, and more.

Yes, Pot Roast With Port And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Port And Mushrooms Recipe

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