Rice And Chicken

Name: Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice; chicken parts; chopped onion; 1 clove garlic; 1/2 green pepper, chopped; 10 olives; 10 capers; 1 tsp. salt; pinch of oregano; 1/2 c. tomato sauce; 6 Tbsp.oil

Eats Now Editorial Team · 1336 kcal · Meat & Poultry

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Rice And Chicken – a delicious recipe with rice, chicken, onion, clove garlic, green pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

rice
chicken parts
chopped onion
1 clove garlic
1/2 green pepper, chopped
10 olives
10 capers
1 tsp. salt
pinch of oregano
1/2 c. tomato sauce
6 Tbsp.oil

1
Wash chicken parts and let them dry or place them in paper towel.
2
Boil 2 cups of water for each cup of rice.
3
Place chicken in the boiling water for 10 or 12 minutes until the skin of the chicken comes off.
4
Remove from stove and start to work with ingredients.

1336

kcal

Calories

150

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: rice, chicken parts, chopped onion, 1 clove garlic, and more.

Yes, Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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