Chicken In Tomato Tarragon Cream

1. 1

   Dredge chicken in seasoned flour.

2. 2

   Heat butter in large saute pan until butter stops sputtering.

3. 3

   Place chicken pieces in the hot butter in the pan and cook until golden.

4. 4

   Brown second side, then add chopped shallots.

5. 5

   Continue cooking a minute or two, then add the wine.

6. 6

   Stir to dissolve browned particles in bottom of pan.

7. 7

   Add chopped tomatoes and lemon juice.

8. 8

   Cook, stirring for a few minutes, then add cream.

* Per serving · 4 servings · Values may vary.

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