Pot Roast With Onions Recipe Recipe

Name: Pot Roast With Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Worcestershire sauce; 3 cloves garlic, chopped or possibly pressed; 1/4 teaspoon pepper; 4 to 5 pound beef sirloin tip roast; 3 tbsp. salad oil; 1 (28 ounce.) lg. can tomatoes; 1 lg. green pepper, seeded & thinly sliced; 2 lg. onions, thinly sliced; 1/4 teaspoon dry thyme; 1/4 teaspoon dry oregano leaves; 2 bay leaves

Servings: persons

1/3 c. Worcestershire sauce
3 cloves garlic, chopped or possibly pressed
1/4 teaspoon pepper
4 to 5 pound beef sirloin tip roast
3 tbsp. salad oil
1 (28 ounce.) lg. can tomatoes
1 lg. green pepper, seeded & thinly sliced
2 lg. onions, thinly sliced
1/4 teaspoon dry thyme
1/4 teaspoon dry oregano leaves
2 bay leaves

1
Mix Worcestershire, garlic and pepper.
2
Place beef in a pan; turn to coat with marinade.
3
Cover and chill for at least 4 hrs or possibly for up to 1 day, turning meat occasionally.
4
Lift out meat, pat dry.
5
Heat oil in a pan over medium heat.
6
When oil is warm, add in meat and cook, turning occasionally, till brown, about 10 min.
7
Add in broken tomatoes and their liquid; add in bell peppers, onions, thyme and oregano to bay leaves.
8
Bring to a boil, reduce heat, cover and simmer, turning meat, till very tender.
9
Cook at 350 to 400 degrees for 3 1/2 hrs.
10
Lift out meat and let stand for 5 min.
11
Remove strings, slice meat, and put on platter; skim fat from sauce.
12
Add in marinade and sauce to taste.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Worcestershire sauce, 3 cloves garlic, chopped or possibly pressed, 1/4 teaspoon pepper, 4 to 5 pound beef sirloin tip roast, and more.

Yes, Pot Roast With Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Onions Recipe

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