How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tex-Mex Pork Chops?

You need 6 ingredients. The key ingredients include: 4 boneless pork chops, salt and pepper, 2 Tbsp. Tex-Mex or fajita seasoning, 4 Tbsp. butter, and more.

Is Creamy Tex-Mex Pork Chops suitable as meat & poultry?

Yes, Creamy Tex-Mex Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Tex-Mex Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tex-Mex Pork Chops Recipe

Name: Creamy Tex-Mex Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; salt and pepper; 2 Tbsp. Tex-Mex or fajita seasoning; 4 Tbsp. butter; 1 c. heavy cream; 1 c. salsa

Creamy Tex-Mex Pork Chops – a delicious recipe with pork chops, salt, butter, heavy cream, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops
salt and pepper
2 Tbsp. Tex-Mex or fajita seasoning
4 Tbsp. butter
1 c. heavy cream
1 c. salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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