How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage, Red Beans And Rice?

You need 12 ingredients. The key ingredients include: 3 (16 oz.) cans kidney beans, 1/4 c. onion, chopped, 1 clove garlic, chopped, 1 bay leaf, and more.

Is Polish Sausage, Red Beans And Rice suitable as meat & poultry?

Yes, Polish Sausage, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage, Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage, Red Beans And Rice Recipe

Name: Polish Sausage, Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans kidney beans; 1/4 c. onion, chopped; 1 clove garlic, chopped; 1 bay leaf; 2 strips bacon, cut in 1 in. pieces; 2 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. salt; 1/4 tsp. hot sauce (optional); pinch of ground thyme; 1 lb. Polish sausage, cut in 1 in. pieces; 6 c. hot cooked Minute rice

Polish Sausage, Red Beans And Rice

Eats Now Editorial Team · 1486 kcal · Meat & Poultry

Polish Sausage, Red Beans And Rice – a delicious recipe with kidney beans, onion, clove garlic, bay leaf, bacon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Sausage, Red Beans And Rice

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