Pot Roast With Onions

1. 1

   Slice onion.

2. 2

   Heat the oil in a large pot over medium heat; brown the meat on all sides, about 15 minutes.

3. 3

   Add onions, the stock, salt and pepper.

4. 4

   Cover; cook over low heat for about 2 hours.

5. 5

   Remove the meat to a platter; keep warm.

6. 6

   Skim the fat from the liquid.

7. 7

   Bring liquid to a boil; cook until reduced to 3 cups.

8. 8

   Slice the meat; serve it with the reduced broth as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.