Chinese Fried Rice

1. 1

   Cut pork in small strips and saute in 2 tablespoons oil with ham.

2. 2

   Add onion, green pepper and parsley.

3. 3

   Cook until tender. Add remaining oil, rice, bean sprouts, salt and pepper; stir until well mixed.

4. 4

   Make a well in the center of rice mixture.

5. 5

   Add eggs and cook until semi-solid, then stir into rice and cook until done.

6. 6

   Good with pepper steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.