How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Spinach-Bacon Deviled Eggs?

You need 9 ingredients. The key ingredients include: 1 doz. eggs (Land's Best eggs), hard-cooked and peeled, 1/2 c. frozen chopped spinach, thawed, drained and squeezed dried, 1/2 c. cholesterol-free mayonnaise, 1/2 c. imitation bacon bits, and more.

Is Lite Spinach-Bacon Deviled Eggs suitable as meat & poultry?

Yes, Lite Spinach-Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lite Spinach-Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Spinach-Bacon Deviled Eggs Recipe

Name: Lite Spinach-Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs (Land's Best eggs), hard-cooked and peeled; 1/2 c. frozen chopped spinach, thawed, drained and squeezed dried; 1/2 c. cholesterol-free mayonnaise; 1/2 c. imitation bacon bits; 2 1/2 Tbsp. Heinz apple cider vinegar; 2 Tbsp. margarine, softened (optional); 1 Tbsp. sugar; 2 tsp. black pepper; 1/2 tsp. salt

Try this homemade Lite Spinach-Bacon Deviled Eggs recipe the whole family will love. Made with eggs, cholesterol-free mayonnaise, bacon bits and apple c…

This Lite Spinach-Bacon Deviled Eggs relies on simple, everyday ingredients such as cholesterol-free mayonnaise, imitation bacon bits, heinz apple cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 doz. eggs (Land's Best eggs), hard-cooked and peeled
1/2 c. frozen chopped spinach, thawed, drained and squeezed dried
1/2 c. cholesterol-free mayonnaise
1/2 c. imitation bacon bits
2 1/2 Tbsp. Heinz apple cider vinegar
2 Tbsp. margarine, softened (optional)
1 Tbsp. sugar
2 tsp. black pepper
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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