Pot Roast With Noodles Recipe

Name: Pot Roast With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs beef chuck roast; 1 tablespoon cooking oil; 2 medium carrots, corasely chopped; 2 celery ribs, sliced; 1 medium onion, sliced; 1 teaspoon bottled minced garlic; 1 tablespoon quick-cooking tapioca; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 (6 ounce) can Italian-style tomato paste; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1 (12 ounce) package dried medium noodles

Servings: persons

2 - 2 1/2 lbs beef chuck roast
1 tablespoon cooking oil
2 medium carrots, corasely chopped
2 celery ribs, sliced
1 medium onion, sliced
1 teaspoon bottled minced garlic
1 tablespoon quick-cooking tapioca
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 (6 ounce) can Italian-style tomato paste
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1 (12 ounce) package dried medium noodles

1
Trim fat from roast. Cut roast, if necessary, to fit into a 3 1/2 - 4 quart Crockery Pot. Heat oil in a large skillet. Cook roast in hot oil until brown on all sides. Drain off fat.
2
Meanwhile, place carrots, onion, and garlic, in cooker. Sprinkle tapioca over vegetables. Place roast on top of vegetables.
3
Combine the undrained tomatoes, the tomato paste , brown sugar, salt, pepper, and bay leaf in a medium bowl. Pour over roast.
4
Cover and cook on low for 10-12 hours (high 4-5 hours). Discard bay leaf. Skim off fat.
5
Cook noodles according to package directions. Serve mear and vegetables with noodles.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 - 2 1/2 lbs beef chuck roast, 1 tablespoon cooking oil, 2 medium carrots, corasely chopped, 2 celery ribs, sliced, and more.

Yes, Pot Roast With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Noodles

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