How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Noodles?

You need 14 ingredients. The key ingredients include: 2 - 2 1/2 lbs beef chuck roast, 1 tablespoon cooking oil, 2 medium carrots, corasely chopped, 2 celery ribs, sliced, and more.

Is Pot Roast With Noodles suitable as pasta & noodles?

Yes, Pot Roast With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Noodles Recipe

Name: Pot Roast With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs beef chuck roast; 1 tablespoon cooking oil; 2 medium carrots, corasely chopped; 2 celery ribs, sliced; 1 medium onion, sliced; 1 teaspoon bottled minced garlic; 1 tablespoon quick-cooking tapioca; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 (6 ounce) can Italian-style tomato paste; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1 (12 ounce) package dried medium noodles

Try this homemade Pot Roast With Noodles recipe the whole family will love. Made with chuck roast, cooking oil, carrots and celery. Easy step-by-step in…

This Pot Roast With Noodles relies on simple, everyday ingredients such as beef chuck roast, cooking oil, celery ribs, sliced and medium onion, sliced. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pot Roast With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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