Pot Roast with Mushroom Gravy Recipe

Name: Pot Roast with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chuck Roast; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 2 Tablespoons Vegetable Oil; 1 whole Onion, Sliced; 2 leaves Bay; 3 cloves Garlic, Minced Or Pressed; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 2 Tablespoons Worcestershire Sauce; 1/4 cups White Wine; 3/4 cups Water; 2 cups Small Potatoes (I Used Yukon Gold); 2 cups Carrots, Sliced, 1 Inch Chunks

Servings: persons

3 pounds Chuck Roast
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
2 Tablespoons Vegetable Oil
1 whole Onion, Sliced
2 leaves Bay
3 cloves Garlic, Minced Or Pressed
1 can (10 Oz. Size) Cream Of Mushroom Soup
2 Tablespoons Worcestershire Sauce
1/4 cups White Wine
3/4 cups Water
2 cups Small Potatoes (I Used Yukon Gold)
2 cups Carrots, Sliced, 1 Inch Chunks

1
Preheat oven to 350 degrees F.
2
Sprinkle salt, pepper, and garlic powder over both sides of roast.
3
Heat oil in Dutch oven over medium high heat.
4
Brown roast on all sides.
5
Add onions, bay leaves, and garlic to pan, and cook for 1 2 minutes.
6
Be careful not to burn garlic.
7
Add soup, worcestershire, wine, and water to pot and stir to combine.
8
Cover Dutch oven and place in oven for 2 1/2 hours.
9
At the 2 1/2 hour point, add carrots and potatoes to Dutch oven.
10
Cover and put back in the oven for 45 minutes.
11
Remove and discard bay leaves and serve with warm bread.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds Chuck Roast, 1 teaspoon Salt, 1 teaspoon Black Pepper, 1 teaspoon Garlic Powder, and more.

Yes, Pot Roast with Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast with Mushroom Gravy

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