"Stuffed" Pork Chops

1. 1

   Saute celery and onion in butter until softened.

2. 2

   Combine celery and onion with bread cubes and seasoning.

3. 3

   Stir in enough cream of mushroom soup to hold it together; set aside.

4. 4

   Combine remaining soup with 1/2 can milk; set aside.

5. 5

   Brown pork chops on both sides in skillet.

6. 6

   Transfer pork chops to baking dish.

7. 7

   Mound stuffing mix in center of each pork chop.

8. 8

   Pour soup mixture over all.

9. 9

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

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